we have tons of sausage, sausages wrapped in bacon. this is incredible. >> what you are looking at here, our bacon explosion. one of my favorite dishes. something that came from the barbeque boy in alabama. what you take is a pound of nice thick cut bacon, we've it together, spread some pork sausage, and little dry rub, barbecue sauce, will it, put it in your oven or a smoker, hit it again with a barbecue sauce and dry rot and bake it. >> my goodness. let's service up -- serve it up. greg was nice and up to bring this and this morning. it looks amazing. it will be at the event. >> this saturday from noon until 4:00. tickets are still available.